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Indian Masala Chai Black Tea


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A healthy blend of traditional CTC (milk tea) and 20 herbs and spices which make the routine milk chai not only delicious but also reduce the issues related to gas and acidity that are typically associated with milk tea. The Assam whole leaf tea adds verve to the herbal fusion; which comprises of 20 herbs!

Ingredients: CTC Tea, Black Leaf Tea, Cardamom, Black Pepper, Licorice, Ginger, Cinnamon, Bay Leaf, Clove, Fennel, Ajwain (Carom Seeds), Pipli, Star Anise, Javitri, Cumin, Fenugreek, Tulsi (Holy Basil), Nutmeg, Turmeric, Flaxseed, Brahmi, Ashwagandha (Winter Cherry)

Brewing InstructionsAlways use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tastes better with a dash of milk.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.