Rasbhari are Mini Rasgullas popularly known as Chena Angoor a smaller version of Rasgullas. They are made from fresh milk procured daily from the local dairies.
Soft, Fluffy, Juicy and Spongy Mini Rasgullas, perfected in Bengal but enhanced and made local by Bikaji. That’s why they are Bikaneri Mini Rasgullas.
State of the Art Bikaji Rasbhari manufacturing plant processes, manufactures and seals in a Tin Can to give you the freshness right when you open it.
Mini Rasgulla can be used for Angoori Rabdi, Chanar Payesh.
