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Curry Masters Amritsari Fish 85g

$6.50

About the Product
Curry Masters Amritsari Fish is a popular dish from the Indian city of Amritsar. It is known for its distinct flavors and preparation style. Typically, the fish used for this dish is white fish fillets, such as sole or cod, that are marinated in a mixture of spices and gram flour (besan) batter. The marinated fish is then deep-fried until golden and crispy.

Ingredients
Curry Masters Amritsari Fish is made with singhara, surmai, and sole, which are pond and river fish caught during early morning picnics. A thin coating of besan (chickpea flour), ajwain, hing (asafoetida), and chillies is used in the Amritsari style of seasoning for fried fish.

Nutrition Facts
Calories: 122 Carbs: 7.8g Fat: 2.9g Protein: 16.2g

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